Taste Magazine
Login/Register
Menu
  • Home
  • Recipes
    • Breakfast
    • Lunch
    • Dinner
    • Starters
    • Mains
    • Desserts
    • Drinks
    • View all
  • Ingredients
    • Apples
    • Beef
    • Butternut
    • Cheese
    • Carrots
    • ClemenGold
    • Potatoes
    • Maize
    • View all
  • Dishes
    • Italian
    • Asian
    • Soups
    • Curry
    • Stews
    • Potjies
    • Mushrooms
    • Slow roasts
    • View all
  • Occasions
    • Birthdays
    • Ramadan
    • Eid
    • Easter
    • Pesach
    • Diwali
    • Hanukkah
    • Christmas
    • New Year’s Eve
  • Popular
    • South African
    • Air fryer
    • Braai
    • Five-ingredients or less
    • 30 minutes or less
    • Great Value
  • Win
    • Competitions
    • Competition Winners
  • Culture
    • Articles
    • How To
    • Columns
    • Glossary
  • WList™ great value hub
  • WCellar
  • Login
  • Contact Us
  • Newsletter sign up
Editor’s picks
Spinach lasagne
Italian recipes

Spinach lasagne

2 hours 30 minutes
Three-bean salad with kombucha dressing
Beans recipes

Three-bean salad with kombucha dressing

1 hour
Lentil, grilled brinjal and butternut salad with tahini dressing
Brinjal recipes

Lentil, grilled brinjal and butternut salad with tahini dressing

40 minutes
  • Home
  • Recipes
  • Carb Conscious
Taramasalata and tzatziki dip with spiced pita crisps
Mediterranean

Taramasalata and tzatziki dip with spiced pita crisps

10 minutes
Fragrant Thai chicken and avocado cups
Avocado recipes

Fragrant Thai chicken and avocado cups

Festive berry jelly
Christmas recipes

Festive berry jelly

5 minutes
Smashed brinjal, lemon and garlic dip
Vegan recipes

Smashed brinjal, lemon and garlic dip

20 minutes
Grilled hake with green-olive mayonnaise
Fish recipes

Grilled hake with green-olive mayonnaise

5 to 10 minutes
Summer asparagus salad
Asparagus recipes

Summer asparagus salad

Minted lamb chops
Chops recipes

Minted lamb chops

10 minutes
Salsa verde-dressed green salad
Vegan recipes

Salsa verde-dressed green salad

Butterflied lemon-and-lime prawns
Citrus recipes

Butterflied lemon-and-lime prawns

Fresh strawberries with grenadine dressing

Fresh strawberries with grenadine dressing

Cos, avocado and feta salad
Avocado recipes

Cos, avocado and feta salad

Christmas summer salad with pancetta and stone fruit

Christmas summer salad with pancetta and stone fruit

5 minutes
  • 89 of 122
  • Taste Magazine
  • shop online at woolworths. Shop Now
© 2026 Woolworths holdings limited. All rights strictly reserved.
  • Advertise
  • Contact Us
  • Privacy Policy
  • Terms & Conditions
  • Media24
Please login or register to favourite a recipe.
Login/Register

Christmas summer salad with pancetta and stone fruit

By Abigail Donnelly
6
Easy
15 minutes
5 minutes

Ingredients

  • 4 anchovy fillets, crushed
  • 3 T olive oil
  • 3 ripe nectarines, halved
  • 1 cup marinated artichokes
  • 1-2 balls buffalo mozzarella, torn
  • 170 g radicchio, torn
  • 150 g fresh asparagus spears, blanched
  • Juice of 1 lemon
  • Sea salt and freshly ground black pepper

Method

Add the crushed anchovy fillets to the olive oil and set aside to marinate.

Arrange the remaining salad ingredients in a large bowl, then drizzle with the anchovy oil and a squeeze of lemon juice and season to taste.