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The modern tuna salad
4
Easy
15 minutes
3 minutes
Rub the tuna with olive oil. In a pan over a very high heat, sear on each side for 30 to 60 seconds, or until cooked to your liking. Remove from the heat and leave to rest.
Toss the avocado with the Asian dressing. Spoon into shallow bowls and top with a portion of tuna steak. Sprinkle over the sesame seeds and coriander and drizzle with fresh lime juice.
Per serving: 2631.3 kJ, 37.5 g protein, 47.6 g fat, 11.7 g carbs