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Asian recipes

Bacon-and-egg potato rostis

20 minutes

Bacon-and-egg potato rostis

Serves 4

Difficulty Easy

Prep Time 10 minutes

Cooking Time 20 minutes

Ingredients

5 medium potatoes
6 free-range eggs
Canola oil, for frying
1 x 200 g Woolworths dry-cured wood-smoked streaky bacon packet
Mayonnaise, for serving
Sea salt and freshly ground black pepper, to taste
Fresh dill, for serving

Method

Grate the potato and rinse well. Place in a Ziploc bag with a little water and pack in a cooler box to take with you. When ready to cook, squeeze out the water and mix with the potato with 2 eggs.

Cover the bottom of a frying pan with the oil and heat over hot coals. Drop spoonfuls of the potato mixture into the pan. Fry for 2–3 minutes a side, or until golden brown, topping up the oil if necessary. Drain on kitchen paper.

Meanwhile, fry the bacon in a cast-iron pan and boil the remaining eggs in another small saucepan for 3–4 minutes, or until cooked to your liking.

Top the röstis with a dollop of mayonnaise, the bacon and the halved boiled eggs. Season to taste and garnish with dill.

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Bacon-and-egg potato rostis

Bacon-and-egg potato rostis

Ingredients

Method