Preserves and

Roast cauliflower, garlic and white bean soup

30 minutes

Brunch recipes

Creamed spinach with smoked chilli-yoghurt

30 minutes

Aliums

Tagliatelle with caramelised onion and yoghurt sauce

45 minutes

Afternoon tea

Chunky roast vegetable-and-cheese tart

1 hour

Chilli recipes

Chilli linguine with blistered tomatoes

20 minutes

Cheese recipes

Marinated bocconcini with chilli, orange, basil and poppy seeds

Chilli recipes

Tomato curry with coconut-hazelnut rice

30 minutes

Braai recipes

Charred corn on the cob with tomato salsa

5 minutes

56 of 74

Charred corn on the cob with tomato salsa

By Abigail Donnelly

Serves 4

Difficulty Easy

Prep Time 20 minutes

Cooking Time 5 minutes

Ingredients

4 sweetcorn, blanched
350 g Woolworths exotic tomatoes, halved
3 celery sticks, thinly sliced
1 t Italian parsley, roughly chopped
2 T olive oil
½ lemon, juiced
Sea salt and freshly ground pepper, to taste
1 T Parmesan, finely grated

Method

Char the corn directly over a gas flame.

Combine the tomatoes, celery, parsley and charred corn.

Dress with olive oil and lemon juice and mix until coated. Sprinkle over the Parmesan and season to taste.

Cook's note: When tomatoes are eaten with sweeter veg like corn, intensify their natural acidity with citrus or vinegar. Taste and adjust ad you go. I like to serve the corn whole (with plenty of toothpicks nearby!) but you can cut it off the cob and toss it all about with the salsa.

Discover more side serving recipes here.

Harissa-roasted cauliflower with white bean purée

Foolproof freezer banana-and-coconut muffins

Asian crunch salad

Pineapple pickle

Roast cauliflower, garlic and white bean soup

Hollandaise

Dhal (lentil curry)

Steamed mussel pot

Creamed spinach with smoked chilli-yoghurt

Tagliatelle with caramelised onion and yoghurt sauce

Chunky roast vegetable-and-cheese tart

Chilli linguine with blistered tomatoes

Marinated bocconcini with chilli, orange, basil and poppy seeds

Tomato curry with coconut-hazelnut rice

Charred corn on the cob with tomato salsa

Charred corn on the cob with tomato salsa

Ingredients

Method