Taste Magazine
Login/Register
Menu
  • Home
  • Recipes
    • Breakfast
    • Lunch
    • Dinner
    • Starters
    • Mains
    • Desserts
    • Drinks
    • View all
  • Ingredients
    • Apples
    • Beef
    • Butternut
    • Cheese
    • Carrots
    • ClemenGold
    • Potatoes
    • Maize
    • View all
  • Dishes
    • Italian
    • Asian
    • Soups
    • Curry
    • Stews
    • Potjies
    • Mushrooms
    • Slow roasts
    • View all
  • Occasions
    • Birthdays
    • Ramadan
    • Eid
    • Easter
    • Pesach
    • Diwali
    • Hanukkah
    • Christmas
    • New Year’s Eve
  • Popular
    • South African
    • Air fryer
    • Braai
    • Five-ingredients or less
    • 30 minutes or less
    • Great Value
  • Win
    • Competitions
    • Competition Winners
  • Culture
    • Articles
    • How To
    • Columns
    • Glossary
  • WList™ great value hub
  • WCellar
  • Login
  • Contact Us
  • Newsletter sign up
Editor’s picks
Spinach lasagne
Italian recipes

Spinach lasagne

2 hours 30 minutes
Apple, honey and almond cake
Apple recipes

Apple, honey and almond cake

45 minutes–1 hour
Chicken in tomato sauce
Chicken recipes

Chicken in tomato sauce

45 minutes
  • Home
  • Recipes
  • Meat-free
Cauliflower-and-goat's cheese frittata
Breakfast recipes

Cauliflower-and-goat’s cheese frittata

55 minutes
Buttermilk rye crêpes Suzette with clementines
Citrus recipes

Buttermilk rye crêpes Suzette with clementines

30 minutes
Tuna bean salad
Great value

Tuna bean salad

Sesame banana spring rolls with salted caramel sauce
Fruity dessert

Sesame banana spring rolls with salted caramel sauce

20 minutes
Spicy fried potato shakshuka with naan bread
Brunch recipes

Spicy fried potato shakshuka with naan bread

30 minutes
Smoky baby marrows with garlicky cannellini beans on toast
Beans recipes

Smoky baby marrows with garlicky cannellini beans on toast

30 minutes
Basic frittata
Breakfast recipes

Basic frittata

10 minutes
Maple-roasted potato-and-sage open tart
Tart recipes

Maple-roasted potato-and-sage open tart

55 minutes
Peach-and-cardamom pies with brown-sugar lattice crust
Fruity dessert

Peach-and-cardamom pies with brown-sugar lattice crust

25 minutes
Pumpkin fritters
Fritter recipes

Pumpkin fritters

20 minutes
Sticky roast carrots in barley broth
Carrot recipes

Sticky roast carrots in barley broth

45 minutes
Cauliflower-and-brinjal tart
Brinjal recipes

Cauliflower-and-brinjal tart

30 minutes
  • 55 of 75
  • Taste Magazine
  • shop online at woolworths. Shop Now
© 2026 Woolworths holdings limited. All rights strictly reserved.
  • Advertise
  • Contact Us
  • Privacy Policy
  • Terms & Conditions
  • Media24
Please login or register to favourite a recipe.
Login/Register

Cauliflower-and-brinjal tart

By Abigail Donnelly
Full StarFull StarFull StarFull Star
6
Easy
15 minutes
30 minutes

Ingredients

  • 3 T olive oil
  • 2 brinjals, diced
  • 1 cauliflower, leaves removed and broken into florets
  • 8 free-range eggs, lightly whisked
  • 60 g flour, sifted
  • 1 t baking pwder
  • 1 t ground turmeric (or 1 T fresh)
  • 1⁄2 t ground coriander
  • 1⁄2 t ground cumin
  • 100 g goat’s cheese or feta, crumbled
  • 2 T coriander, roughly chopped, to garnish
  • 30 g pine nuts, lightly toasted, to garnish

Method

Preheat the oven to 180°C and generously grease a 20 cm tart tin.

Heat a little oil in a nonstick pan over a high heat. Fry the brinjals, in batches, until golden. Remove and drain on kitchen paper.

Add more oil to the pan and fry the cauliflower florets until golden. Remove from the pan and roast for 10 minutes.

Combine the remaining ingredients in a large bowl. Fold through the fried brinjal and cauliflower. Pour the mixture into the greased tart tin and top with the goat’s cheese or feta.

Bake for 15 minutes, or until golden and cooked through. Garnish with the coriander and pine nuts.

Cook's note: This moreish crustless tart, inspired by Yotam Ottolenghi’s in Plenty More, makes a substantial lunch served with a simple salad of leaves dressed with pomegranate molasses.

Discover more recipes featuring cauliflower here.