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Crème fraîche spinach

By Hannah Lewry
4
Easy
10 minutes

Ingredients

  • 300 g Rainbow Swiss chard
  • 2 T water
  • 2 T crème fraîche
  • ½ t nutmeg
  • 1 lemon

Method

1. Slice 300 g Rainbow Swiss chard, then wilt in a pan with 2 T water.

2. Add 2 T crème fraîche, a squeeze of lemon juice, ½ t nutmeg and season to taste.

Discover more side servings here.