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Vegetable platter with hummus

By Hannah Lewry
6
Easy
10 minutes
30 minutes

Ingredients

  • ½ pumpkin
  • 4 golden beetroot
  • Hummus
  • Baby carrots
  • Radishes
  • Vine tomatoes

Method

Slice ½ small pumpkin into wedges and roast with 4 golden beetroot for 30 minutes at 200 deg C. Serve with hummus, baby carrots, radishes and vine tomatoes.