Savoury cheesecake with garden peas

1 hour

Aliums

Cilbir (Poached eggs with garlic yoghurt)

20 minutes

Spinach recipes

Crème fraîche spinach

Sweet potato

Mexican-style sweet potatoes

30 minutes

Salad recipes

Spring salad with marinated radishes

Salad recipes

Grapefruit, feta, avo, cashew and spinach salad

Asian recipes

Smoked salmon crystal summer rolls

Boards and

Vegetable platter with hummus

30 minutes

Soup recipes

Mushroom soup

5 minutes

Fish recipes

Freeform baby marrow and hake lasagne

5–8 minutes

Citrus recipes

Honey-and-orange roasted pumpkin

20 minutes

Asian recipes

Asian coconut tuna curry

10 minutes

66 of 74

Asian coconut tuna curry

By Abigail Donnelly

Serves 2

Difficulty Easy

Prep Time 15 minutes

Cooking Time 10 minutes

Ingredients

1 Woolworths Blue Elephant Thai Yellow Curry Meal Kit
2 x 170 g Woolworths solid light-meat tuna in vegetable oil cans, drained
1 red onion, thinly sliced
30 g coriander
15 g basil
Fresh coconut, grated, to garnish

Method

1. Prepare the yellow curry meal kit according to package instructions.

2. Divide the yellow curry sauce and the tuna between 4 bowls. Garnish with the onion, coriander, basil and fresh coconut.

Discover more Asian recipes here.
Pressed for time? Discover more quick recipes here.

Discover more curry recipes here

Potato latkes

Preserved lemon sesame cake with cream cheese frosting

Three-cheese cabbage bake

Savoury cheesecake with garden peas

Cilbir (Poached eggs with garlic yoghurt)

Crème fraîche spinach

Mexican-style sweet potatoes

Spring salad with marinated radishes

Grapefruit, feta, avo, cashew and spinach salad

Smoked salmon crystal summer rolls

Vegetable platter with hummus

Mushroom soup

Freeform baby marrow and hake lasagne

Honey-and-orange roasted pumpkin

Asian coconut tuna curry

Asian coconut tuna curry

Ingredients

Method