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Spicy tomato “soup” salad

By TASTE
6
Easy
20 minutes

Ingredients

    For the dressing:

  • 4 ripe tomatoes, chopped
  • 2 stalks celery, chopped
  • ½ red onion, chopped
  • ¼ cup sherry vinegar
  • ½ cup extra virgin olive oil
  • sea salt and freshly ground black pepper, to taste
    • For serving:

  • 350 g Woolworths exotic tomatoes, halved

Method

  1. Blend all the dressing ingredients together, except the salt and pepper.
  2. Season to taste and pour over the exotic tomatoes.

Browse more raw recipes here.