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Apple recipes

Apple-and-rhubarb peanut butter crumble

Apple recipes

Apple-and-rhubarb peanut butter crumble

35 minutes

Raspberry-and-apple pies with almond crust

Apple recipes

Raspberry-and-apple pies with almond crust

30 minutes

Stuffed soft-baked

Apple recipes

Stuffed soft-baked “fallen” apple

Roast pork belly with cider, apple and sage

Apple recipes

Roast pork belly with cider, apple and sage

55 minutes

Apple juice-and-lime-cured trout

Apple recipes

Apple juice-and-lime-cured trout

Mint-and apple-dressed garden lettuce bowls

Apple recipes

Mint-and apple-dressed garden lettuce bowls

Pork escalope with apple kimchi

Apple recipes

Pork escalope with apple kimchi

10 minutes

Classic Pink Lady tarte tatin

Apple recipes

Classic Pink Lady tarte tatin

1 hour

Warm buttered pear, apple and Gorgonzola salad

Apple recipes

Warm buttered pear, apple and Gorgonzola salad

10 minutes

Chicken tray bake with roast apples and thyme

Apple recipes

Chicken tray bake with roast apples and thyme

50 minutes

Apple-and-pear fritter tray bake

Apple recipes

Apple-and-pear fritter tray bake

45 minutes

Apple-and-pear gruyère mini tarts

Apple recipes

Apple-and-pear gruyère mini tarts

15- 20 minutes

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Apple-and-pear gruyère mini tarts

By Bianca Strydom

Serves Makes 12

Difficulty Easy

Prep Time 20 minutes

Cooking Time 15- 20 minutes

Ingredients

2 sheets puff pastry
6 T Woolworths onion marmalade
200 g Gruyère cheese, grated
2 apples, sliced
2 pears, sliced

Method

1. Preheat the oven to 200°C.

2. Cut each sheet of pastry into 6 equal-sized squares. Create 3 evenly spaced, horizontal slits in one half of the squares.

3. Top the pastry halves without slits with ½ T onion jam, 4 slices of fruit and a sprinkle of Gruyère.

4. Seal by folding the slits over the toppings and pressing the edges together. Bake until golden brown. Allow to cool slightly and serve.

Find more pastry recipes here.

Photograph: Sadiqah Assur
Production: Bianca Strydom
Food assistant: Ellah Maepa