Asian recipes

Lynette’s tofu “halloumi”

10 minutes

Asian recipes

Asian carrot juice dipping sauce with crispy tofu

35 minutes

Asian recipes

Versatile veggie stock

20 minutes

Asian recipes

Trout buddha bowl and butter-bean dressing

5 minutes

Asian recipes

Brown rice nasi goreng

15 minutes

Asian recipes

Quick-and-easy kimchi

Asian recipes

Tamarind chicken cabbage wraps with pistachio pesto

10 minutes

Asian recipes

Asian poached-chicken broth

15 minutes

Asian recipes

Glazed sesame-chicken noodles with pak choi

20 minutes

Asian recipes

Chinese sticky sesame baked mini fillets

20 minutes

Asian recipes

Tuna poké plates

Asian recipes

Vietnamese-style chicken slaw

Vietnamese-style chicken slaw

By Phillippa Cheifitz

Serves 4 to 6

Difficulty Easy

Prep Time 20 minutes, plus 30 minutes' marinating time

Ingredients

300 g free-range rotisserie chicken breast, shredded
2 cups Chinese cabbage, finely shredded
2 sticks celery, peeled and shredded
2 medium carrots, shredded
4 small crisp cucumbers, shredded
4 - 6 spring onions, shredded
Mint, a handful, torn
Coriander, a handful, torn
Salt, to taste

For the dressing, mix:

3 T fresh lime juice
3 T fish sauce
3 T canola oil
2 T soft brown sugar
1 T rice vinegar or apple cider vinegar
2 - 3 garlic cloves, crushed
1 - 2 fresh red chillies, finely chopped

Method

Marinate the chicken in the dressing for 30 minutes. Add the remaining ingredients and toss. Add salt to taste and more sugar or lime juice if necessary.

Cook's note: An assertive dressing works well with the robust flavour of the rotisserie chicken.

Discover more chicken recipes here.

Cardamom pavlova and whipped rose cream

Mini cottage cheese-and-egg muffins

Sticky tofu-and-black rice bowl with quick-pickled cabbage

Lynette’s tofu “halloumi”

Asian carrot juice dipping sauce with crispy tofu

Versatile veggie stock

Trout buddha bowl and butter-bean dressing

Brown rice nasi goreng

Quick-and-easy kimchi

Tamarind chicken cabbage wraps with pistachio pesto

Asian poached-chicken broth

Glazed sesame-chicken noodles with pak choi

Chinese sticky sesame baked mini fillets

Tuna poké plates

Vietnamese-style chicken slaw

Vietnamese-style chicken slaw

Ingredients

Method