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Tea-poached chicken, rice and greens

Asian recipes

Tea-poached chicken, rice and greens

1 hour 15 minutes

Spicy cabbage hash browns & crispy fried eggs

Asian recipes

Spicy cabbage hash browns & crispy fried eggs

10 minutes

Prawns with tom yum salad

Asian recipes

Prawns with tom yum salad

20 minutes

Nam jim mushrooms

Asian recipes

Nam jim mushrooms

20 minutes

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Asian recipes

Fresh & crunchy soya rainbow slaw

15 minutes

Tempura cauliflower and Tenderstem broccoli

Asian recipes

Tempura cauliflower and Tenderstem broccoli

20 minutes

Thai-style salted chilli squid

Asian recipes

Thai-style salted chilli squid

10 minutes

Prawn crystal rolls

Asian recipes

Prawn crystal rolls

Confit duck with an Asian-inspired plum sauce

Asian recipes

Confit duck with an Asian-inspired plum sauce

1 hour

Chilli crisp noodles

Asian recipes

Chilli crisp noodles

5 minutes

Sushi bake

Asian recipes

Sushi bake

20 minutes

Rainbow slaw rolls with peanut satay dressing and Asian dressing

Asian recipes

Rainbow slaw rolls with peanut satay dressing and Asian dressing

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Rainbow slaw rolls with peanut satay dressing and Asian dressing

By Hannah Lewry

Serves 2

Difficulty Easy

Prep Time 5 minutes

Ingredients

2 x 25 g boxes Woolworths rice paper wrappers
300 g Woolworths rainbow slaw
fresh coriander, for serving
fresh mint, for serving
100 g Woolworths peanut satay dressing
100 g Woolworths Asian dressing
Woolworths crispy onion sprinkle, for serving

Method

1. Soak the rice paper wrappers in cold water until soft. Remove from the water and gently squeeze out any excess.

2. Spoon the rainbow slaw into the centre of each softened wrapper and fold to close.

3. Serve with the coriander, mint and dipping sauces. Sprinkle over the crispy onions.

Browse more salad recipes here.

Photography: Sadiqah Assur-Ismail
Production: Hannah Lewry
Food assistant: Claire-Ellen Van Rooyen

Woolworths offers an extensive range of ready-made sides and salads. Enjoy as a light meal or add colour and crunch to mains. From classics such as Greek salad, slaw and potato salad, to modern takes including bulgur wheat and lentil and booster bowls. Simply toss, dress and serve – it's that easy.

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