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Cheat’s venison pâté

By Bianca Strydom
1
Easy
15 minutes

Ingredients

  • 1 cup cream cheese
  • 70 g Woolworths venison biltong, blended into a powder  
  • 1 lemon, juiced and zested  
  • pepper, to taste  
  • chives, for serving  

Method

1. Blend all the ingredients together, check the seasoning, then place in a serving dish and chill for 30 minutes before serving.

2. Serve with crispy bread and pickles.

Find more dip recipes here.