Berry recipe collection

Berry recipes

Peanut butter-and-blueberry loaf

1 hour and 30 minutes

Berry recipes

Plum-and-berry crumble

30 minutes

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Blueberry pickle

15 minutes

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5 minutes

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Very berry ice-cream pie

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Isijingi (pumpkin pudding)

15 - 20 minutes

Apple recipes

Raspberry-and-apple pies with almond crust

30 minutes

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Mini pavlovas

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Berry recipes

Berry bliss

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Blossom blueberries

30 minutes

Layered rosé champagne jelly and panna cotta

Serves 4

Difficulty Easy

Prep Time 20 minutes

Cooking Time 10 minutes

Ingredients

For the rosé Champagne jelly:

3 cups rosé sparkling wine
4 T caster sugar
8 gelatine, soaked in water
200 g raspberries

For the panna cotta:

1 cup full-cream milk
1 cup cream
1 vanilla paste
1 T sugar
6 gelatine, soaked in cold water

Method

To make the jelly, heat 1 cup wine and the sugar in a saucepan over a medium heat, whisking until the sugar has dissolved. Remove from heat and whisk in the gelatine leaves until dissolved. Whisk in the remaining wine.
Divide the jelly mixture between 4 glasses, filling each glass halfway. Chill until set. Set aside the remaining jelly.
To make the panna cotta, heat the milk, cream, vanilla and sugar in a saucepan over a medium heat. Whisk until the sugar has dissolved, then whisk in the gelatine. Allow to cool.
Once the jelly has set, place the raspberries on the jelly in a single layer, then pour over the cooled panna cotta. Chill to set.
Once the panna cotta has set, pour a thin layer of the remaining jelly over the top. Chill to set once again and serve.

Cook’s note: These can be made a day ahead. If the jelly sets before pouring into the glasses, microwave for a few seconds.

Discover more recipes featuring berries here.

Fried feta salad

Air-fryer gochujang chicken thighs

Beef with oyster sauce

Peanut butter-and-blueberry loaf

Plum-and-berry crumble

Blueberry pickle

Home-made cream cheese

Very berry ice-cream pie

Isijingi (pumpkin pudding)

Raspberry-and-apple pies with almond crust

Mini pavlovas

Berry bliss

Blossom blueberries

Fresh and frozen fruit soda

Layered rosé champagne jelly and panna cotta

Layered rosé champagne jelly and panna cotta

Ingredients

Method