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Grapefruit paloma

Grapefruit paloma

By Hannah Lewry

Serves Makes 1

Difficulty Easy

Prep Time 5 minutes

Ingredients

¼ cup freshly squeezed grapefruit juice
½ lime, juiced
1 t sugar
¼ cup tequila
ice, for serving
¼ cup soda water
grapefruit slices, for serving

Method

1. Combine the grapefruit juice, lime juice and sugar in a glass and stir until the sugar has dissolved.

2. Add the tequila and ice and stir again, then top up with soda water. Serve with a slice of fresh grapefruit.

Cook’s note: If you like, rim the glass with a little salt.

Find more cocktail recipes here.

Photography: Sadiqah Assur-Ismail
Production: Hannah Lewry
Food assistant: Claire-Ellen Van Rooyen

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Grapefruit paloma

Ingredients

Method