Name: Biltong-and-bacon dip with Parmesan breadsticks
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Yield: 6 servings
Cuisine: Side Servings
Ingredients: For the Parmesan breadsticks: ,cake flour 180g,water ½cup,extra virgin olive oil 4T,butter, melted 4T,Parmesan, grated 50 g,For the biltong-and-bacon dip: ,canola oil 1T,bacon 125g,cream cheese 1cup,biltong powder 6T,Dijon mustard 2t

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