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Biltong recipes

Biltong and cheese twists

By Hannah Lewry

Serves Makes 16

Difficulty Easy

Prep Time 15 minutes

Cooking Time 15–20 minutes

Ingredients

2 x 250 g sheets Woolworths frozen puff pastry, thawed
250 g smooth cream cheese
100 g Woolworths sliced biltong, chopped
1 free-range egg, beaten
sea salt and freshly ground black pepper, to taste
fresh thyme, to garnish

Method

1 Preheat the oven to 180°C. Roll out the pastry slightly thinner with a dusting of flour.

2 Heat the cream cheese in the microwave to make it easy to spread. Spread a thin layer all over each sheet of pastry.

3 Cut the pastry into even-sized strips, sprinkle over the chopped biltong and gently pat into pastry.

4 Twist the strips and chill for 15 minutes to cool completely. Brush with egg and season, then bake for 15–20 minutes, until puffed and golden.

Photography: Sadiqah Assur-Ismail
Production: Hannah Lewry
Food assistant: Claire-Ellen Gooderson

All Woolies’ biltong is made using a traditional recipe and mildly spiced with coriander and cloves. Take your pick from sliced beef biltong, nibbles, snapsticks, powder and droëwors in-store and online.

Shop at Woolworths.

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