The only braai recipes you'll need this summer

Beans recipes

Three-bean potjie curry

25 minutes

Asian recipes

Taiwanese soya-sesame pork and chicken liver skewers

15 minutes

Braai recipes

Sticky apricot chicken wings

30 - 45 minutes

Braai recipes

Mielie-meal porridge with maple-butter sauce

40 minutes

Braai recipes

Home-made smoky BBQ marinade and basting sauce

5 minutes

Braai recipes

Focaccia

25–35 minutes

Boards and

Spicy boerewors bites

15 minutes

Beetroot recipes

Blackened trout with charred beetroot and citrus

40 minutes

Braai recipes

Warm sweet potato salad

30 minutes

Grilled stuffed onions

Serves 6

Difficulty Easy

Prep Time 25 minutes

Cooking Time 45 minutes

Ingredients

6 red onions, peeled
2 t butter
2 t oil
2 cloves garlic, chopped
100 g pancetta or bacon, chopped
sea salt and freshly ground black pepper, to taste
5 g g fresh thyme
1⁄2 cup crème fraîche
100 g Grana Padano, grated

Method

Blanch the onions in boiling water until just tender. Cool slightly, slice off the tops, then remove the cores and chop. Set aside the onions.

Heat the butter and oil in a pan, add the chopped onions and fry for 5 minutes.

Add the garlic and pancetta and season to taste. Add the thyme and crème fraîche, turn off the heat and mix well.

Cool the filling slightly, then use to fill the onions. Place on a baking tray, top with the Grana Padano and grill in the oven or over the coals on a grid.

Cook's note: A comforting side to serve with fish or chicken.

Oat crunchies

Air fryer pork belly

Banana-and-buttermilk flapjacks

Three-bean potjie curry

Taiwanese soya-sesame pork and chicken liver skewers

Sticky apricot chicken wings

Mielie-meal porridge with maple-butter sauce

Home-made smoky BBQ marinade and basting sauce

Focaccia

Spicy boerewors bites

Blackened trout with charred beetroot and citrus

Warm sweet potato salad

Steak with chargrilled spring onion butter

Stokbrood with vanilla-honey baked Camembert

Grilled stuffed onions

Grilled stuffed onions

Ingredients

Method