Bread recipes Archives

Bread recipes

Isinkwa sommbila (mielie bread)

20 minutes

Bread recipes

Inyama namadombolo (lamb shin with dumplings)

1 hour 30 minutes

Beans recipes

Ujeqe nobhonsisi (steamed bread with sugar beans)

1 hour

Avocado recipes

Isonka samanzi (steamed bread)

1 hour

Bread recipes

Stuffed ‘magwinya

around 12 minutes

5-ingredient cheese-stuffed flatbreads

Serves Makes 4

Difficulty Easy

Prep Time 30 minutes

Cooking Time 15 minutes

Ingredients

1 cup Woolworths Ayrshire double-cream plain yoghurt
120 g self-raising flour
salt, to taste
400 g Woolworths grated mozzarella
Woolworths garlic butter, for frying
10 g fresh parsley chopped sprinkled over pan

Method

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1. Mix the yoghurt, flour and salt until just combined, then turn out onto a floured surface and knead into a ball of dough. If it’s too wet, add some more flour to make soft, smooth dough. Knead for 5 minutes.

2. Divide into 4 balls and make a hole in each ball using your thumb. Generously pack with grated cheese, then pinch the hole closed to seal.

3. Roll out to an oval naan bread shape, fill half with more grated cheese, fold over to seal and roll out again.

4. Fry in Woolworths garlic butter in a non-stick pan over a medium heat until golden brown on both sides. Pull apart to watch the stretch!

Find more bread recipes here.

Videography: Xoli Zee Khumalo
Video editing: Romy Wilson

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Lemon queen of puddings

Easy lamb shank pie

Round challah for Rosh Hashanah

Cornbread

Isinkwa sommbila (mielie bread)

Inyama namadombolo (lamb shin with dumplings)

Ujeqe nobhonsisi (steamed bread with sugar beans)

Vegan avo toast

South African naan bread

Sweet potato wraps

Isonka samanzi (steamed bread)

Wreath bread

Stuffed ‘magwinya

5-ingredient cheese-stuffed flatbreads

5-ingredient cheese-stuffed flatbreads

Ingredients

Method