60+ best breakfast recipes

Breakfast recipes

Overnight oat jars

Breakfast recipes

Granola with strained vanilla yoghurt

30 minutes

Breakfast recipes

Baked tomato relish with crispy fried eggs

20 minutes

Breakfast recipes

Eggs Benedict

30 minutes

Breakfast recipes

Sweet quinoa cooked in almond milk

30 minutes

Bacon recipes

Hotcakes with bacon

20 minutes

Breakfast recipes

Eggs in tomato sauce

35 minutes

Breakfast recipes

Basic granola

15 minutes

Breakfast recipes

Truffled eggs Benedict

20 minutes

Pineapple and rolled-oat smoothies

Serves 2

Difficulty Easy

Prep Time 10 minutes

Ingredients

Pineapple 1, chopped
Bananas 2, peeled
1 cup pineapple juice
½ cup organic rice milk
60 g rolled oats
1 T honey
Dried organic pineapple, for serving

Method

Blend the pineapple and spoon into 2 glasses.

Blend the bananas, pineapple juice, rice milk, oats and honey, then add crushed ice to taste.

Pour over the blended pineapple, top with dried pineapple and serve immediately.

Cook’s note: If you choose to substitute the rice milk with cow’s milk, it is best not to use a large amount as the acidity of the pineapple will curdle the milk.

If you struggle to find rice milk, try almond or soya milk or leave it out all together – the smoothie will still taste great.

Discover more smoothie ideas here

Harissa-battered hake

Extra-large éclair

Ivor Jones’s Easter honeycomb smash hot cross buns

Rosemary and bacon-wrapped sausages

Breakfast smoothies

Overnight oat jars

Granola with strained vanilla yoghurt

Baked tomato relish with crispy fried eggs

Eggs Benedict

Sweet quinoa cooked in almond milk

Hotcakes with bacon

Eggs in tomato sauce

Basic granola

Truffled eggs Benedict

Pineapple and rolled-oat smoothies

Pineapple and rolled-oat smoothies

Ingredients

Method