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Smoky chimichurri steak with chilli crisp eggs

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Boerewors sheet-pan pizza

35 minutes

Breakfast recipes

Cheese soufflé omelette

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Mieliepap with butter

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Breakfast recipes

Pork breakfast burger

10 minutes

Pork breakfast burger

By Mogau Seshoene

Serves 4

Difficulty Easy

Prep Time 15 minutes, plus 30 minutes’ chilling time

Cooking Time 10 minutes

Ingredients

4 pork bangers, casings removed
100 g streaky bacon, minced
1⁄2 onion, finely chopped
a handful, coriander finely chopped
a handful rosemary, finely chopped
oil, for frying

For serving:

4 burger rolls
lettuce or rocket
sliced cheese
sliced tomato
4 free-range eggs, fried

Method

1. In a large bowl, combine the sausage meat, bacon, onion and herbs. Shape into 4–6 patties and chill for 30 minutes.

2. Heat the oil and fry the patties to your liking. Assemble the burgers and serve.

Find more burger recipes here.

Photographs: Myburgh Du Plessis  
Production: Keletso Motau
Food assistants: Lerato Motau And Ivan Masiyazi

Spinach lasagne

Chicken tikka wraps with avocado and curry mayo

Chakalaka pasta

Roasted stone fruit 3 ways

Smoky chimichurri steak with chilli crisp eggs

Flapjacks with braaied Melba fruit

Grana Padano soufflé omelette

Ostrich sausage shakshuka

Eggs baked in phyllo

Crispy fried eggs with chilli butter

Scrambled pancakes

Boerewors sheet-pan pizza

Cheese soufflé omelette

Mieliepap with butter

Pork breakfast burger

Pork breakfast burger

Ingredients

Method