Brunch recipes Archives

Breakfast recipes

Savoury Dutch baby

25 minutes

Afternoon tea

Granola loaf

1 hour and 15 minutes

Breakfast recipes

The greatest tuna cheese toastie

Breakfast recipes

Banana-and-buttermilk flapjacks

20 minutes

Boards and

Flapjack cheese platter

25 minutes

Breakfast recipes

Pork schnitzel eggs Benedict

20 minutes

Breakfast recipes

Green shakshuka with za’atar pita chips

30 minutes

Asparagus recipes

Beef rasher-wrapped greens with Hollandaise

20 minutes

Beverage recipes

Aperol Spritz

Breakfast recipes

Egg white breakfast sandwiches

15 minutes

Egg white breakfast sandwiches

Serves 1

Difficulty Easy

Prep Time 10 minutes

Cooking Time 15 minutes

Ingredients

olive oil, for frying
⅓ cup Woolworths free-range liquid egg whites (or 3 egg whites), whisked
1 t chives, chopped
1 slice Woolworths sliced smoked chicken
1 Woolworths English muffin, halved and toasted
20 g Woolworths mozzarella cheese, thinly sliced
1–2 T Woolworths marinated roasted cherry tomatoes
rocket, a small handful

Method

1. Lightly spray a small non-stick pan with olive oil. Pour in the egg whites and sprinkle over the chives. Cook until set, folding into a circle to fit the muffin.

2. In the same pan, lightly sear the chicken until golden.

3. Place the omelette on the bottom half of the English muffin. Layer with the chicken, mozzarella, tomatoes, and a handful of rocket. Top with the remaining muffin half.

Cook’s note: Add fresh chilli or sliced avocado if you like.

Find more egg recipes here

Photographs: Jan Ras
Production: Amy Ebedes-Murray
Food assistant: Bianca Jones

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Savoury Dutch baby

Granola loaf

The greatest tuna cheese toastie

Banana-and-buttermilk flapjacks

Flapjack cheese platter

Pork schnitzel eggs Benedict

Green shakshuka with za’atar pita chips

Beef rasher-wrapped greens with Hollandaise

Aperol Spritz

Egg white breakfast sandwiches

Egg white breakfast sandwiches

Ingredients

Method