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Butternut recipes

Mascarpone and butternut risotto

Butternut recipes

Mascarpone and butternut risotto

40 minutes

Winter vegetable open lasagne

Butternut recipes

Winter vegetable open lasagne

45 minutes

Milk stout risotto

Beer Food

Milk stout risotto

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Butternut chicken with Horseradish creme fraiche

Butternut recipes

Butternut chicken with Horseradish creme fraiche

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Butternut recipes

Red lentil and roast butternut curry

1 hour

Alma Road Cafe butternut fritters

Butternut recipes

Alma Road Cafe butternut fritters

20–30 minutes

Garlicky roast butternut with mielie puree

Butternut recipes

Garlicky roast butternut with mielie puree

45 minutes

Caramelised butternut and goats’ cheese rotolo, crisp sage, pine nuts & Parmesan

Butternut recipes

Caramelised butternut and goats’ cheese rotolo, crisp sage, pine nuts & Parmesan

1hr 45 min

Roast butternut quiche

Butternut recipes

Roast butternut quiche

45 minutes

Open roast vegetable lasagne

Butternut recipes

Open roast vegetable lasagne

40 minutes

Autumn tabouleh

Butternut recipes

Autumn tabouleh

50 minutes

Roast butternut and smoked mozzarella pizza

Butternut recipes

Roast butternut and smoked mozzarella pizza

20 to 25 minutes

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Roast butternut and smoked mozzarella pizza

By Abigail Donnelly

Serves 4

Difficulty Easy

Cooking Time 20 to 25 minutes

Ingredients

1 sachet yeast
Pinch of salt
1 1/2 cups tepid water
550 g bread flour
Smoked mozzarella, sliced
Roast butternut, cubed
Pine nuts, toasted
A few sage leaves
Crack of black pepper

Method

Preheat the oven to 180°C. Dissolve yeast and a pinch of salt in water. Mix in bread flour and knead to form a dough (add more flour if it feels too sticky). Knead for 15 minutes, then form into a smooth ball.

In a clean, covered bowl, allow to prove in a warm place until double in size, then knock down and roll out. Top with slices of smoked mozzarella, cubes of roast butternut, toasted pine nuts and a few sage leaves. Bake for 20 to 25 minutes and serve with a crack of black pepper.