Butternut recipes Archives

Butternut recipes

Winter vegetable open lasagne

45 minutes

Beer Food

Milk stout risotto

20 minutes

Butternut recipes

Butternut chicken with Horseradish creme fraiche

30 minutes

Butternut recipes

Red lentil and roast butternut curry

1 hour

Butternut recipes

Alma Road Cafe butternut fritters

20–30 minutes

Butternut recipes

Garlicky roast butternut with mielie puree

45 minutes

Butternut recipes

Caramelised butternut and goats’ cheese rotolo, crisp sage, pine nuts & Parmesan

1hr 45 min

Butternut recipes

Roast butternut quiche

45 minutes

Butternut recipes

Open roast vegetable lasagne

40 minutes

Butternut recipes

Autumn tabouleh

50 minutes

Autumn tabouleh

Serves 4

Difficulty Easy

Cooking Time 50 minutes

Ingredients

1 cup water
200 g bulgur wheat
¼ pumpkin
Olive oil
1-2 T brown sugar
Sage leaves
2 T mint, chopped
¼ cup olive oil
¼ cup lemon juice
Butternut
Baby beetroots

Method

Bring water to a boil and add bulgur wheat. Remove from the heat and cover for 30 minutes, or until the bulgar wheat is swollen.

Preheat the oven to 180°C.

Slice pumpkin into thin wedges and place on a baking tray. Drizzle with olive oil and scatter with brown sugar and a handful of sage leaves.

Roast for 20 minutes, or until tender. Season the bulgur, then scatter with chopped mint, olive oil and lemon juice.

Serve with the butternut and boiled baby beetroots or one of these quick and easy beetroot recipes

Spinach lasagne

Three-bean salad with kombucha dressing

Chicken tikka wraps with avocado and curry mayo

Roast smoked chicken with butternut and sweet potato bake

Mascarpone and butternut risotto

Winter vegetable open lasagne

Milk stout risotto

Butternut chicken with Horseradish creme fraiche

Red lentil and roast butternut curry

Alma Road Cafe butternut fritters

Garlicky roast butternut with mielie puree

Caramelised butternut and goats’ cheese rotolo, crisp sage, pine nuts & Parmesan

Roast butternut quiche

Open roast vegetable lasagne

Autumn tabouleh

Autumn tabouleh

Ingredients

Method