Cake recipes Archives

Brownie recipes

Millionaire’s brownies

25–30 minutes

Cake recipes

Camembert tower with butterscotch sauce and pecan sugar shards

15 minutes

Berry recipes

Mini Black Forest cakes

18 minutes

Cake recipes

Coconut-and-jam lamingtons

10 minutes

Braai recipes

Braaied scones

40 minutes

Cake recipes

Gluten-free pastry tarts with nutella-style hazelnut spread

25 minutes

Cake recipes

Lemon cream cheesecake

30 minutes

Peanut butter no-bake fridge cake

Serves 10

Difficulty Easy

Prep Time 20 minutes, plus 4 hours’ chilling time

Ingredients

1 x 200 g Tennis biscuits packet
2 x 250 g full-cream cream cheese tubs
1 x 385 g condensed milk can
450 g peanut butter
½ cup Woolworths chocolate dessert sauce
½ cup Woolworths toffee dessert sauce
1 x 250 g Nutella or Woolworths chocolate hazelnut butter spread jar (optional)

Method

Coarsely crush the Tennis biscuits, then mix with the cream cheese, condensed milk and peanut butter. Press into a 15 cm springform cake tin lined with clingwrap. Chill for 4 hours.

Remove from the cake tin, remove the clingwrap and place on a serving dish.

Use the chocolate dessert sauce to lightly coat the outside of the cake and top with the caramel dessert sauce and chocolate hazelnut butter.

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Cake and custard

Millionaire’s brownies

Camembert tower with butterscotch sauce and pecan sugar shards

Mini Black Forest cakes

Coconut-and-jam lamingtons

Braaied scones

Gluten-free pastry tarts with nutella-style hazelnut spread

Lemon cream cheesecake

Peanut butter no-bake fridge cake

Peanut butter no-bake fridge cake

Ingredients

Method