Name: Cauliflower and broccoli with Thai green curry butter
Prep time: 20 min
Cook time: 45 min
Total time: 65 min
Yield: 4 servings
Cuisine: Main Meals
Ingredients: For the Thai green curry paste, blend: ,cumin seeds, toasted and ground 2t,coriander seeds, toasted and ground 2t,green chillies, sliced 6,fresh ginger, grated 1 x5 cm piece,garlic cloves, chopped 4,limes, zested and juiced 2,lemongrass stalks, chopped 2,coriander 20g,canola oil 1T,honey, coconut sugar or brown sugar 1T,soya sauce 1/4cup,spring onions, chopped 4,anchovy fillets or fish sauce 2T,lime, juiced 1,salt, a pinch ,red onion, thinly sliced 1,butter, melted 100g,olive oil 2T,broccoli, quartered 1head,baby cauliflower, halved 2heads,mangetout 80g,Woolworths shelled edamame beans 1 x110 g punnet,salted peanuts 100g,coconut yoghurt, for serving ,fresh coriander, to garnish

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Cauliflower and broccoli with Thai green curry butter

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