Cauliflower recipes Archives

Cauliflower recipes

Cauliflower and broccoli with Thai green curry butter

45 minutes

Cauliflower recipes

Balsamic pork chops with cauli mash

30 minutes

Cauliflower recipes

Paneer dahl with turmeric bread

40 minutes

Falafel with cauli mash, pickle and caponata

Serves 4

Difficulty Easy

Prep Time 15 minutes

Cooking Time 20 minutes

Ingredients

1 cup red wine vinegar
1 T caster sugar
1 lime, juiced
peppercorns, a pinch
6 turnips or radishes, thinly-sliced
1x 400 g pack Woolworths cauliflower rice
15 - 30 g butter
1/4 - 1/2 cup cream
2x 150 g tubs Woolworths falafel
olive oil, a drizzle
Woolworths caponata antipasti, to serve
microherbs, to serve

Method

1. Make a quick pickle by bringing to a boil the red wine vinegar, caster sugar, lime juice and peppercorns. Remove from the heat and add the sliced baby turnips or radishes. Allow to stand.
2. Steam the cauliflower rice according to package instructions until very soft. Purée in a food processor until smooth.
3. While the blender is running, add the butter, and slowly pour in the cream, until the mixture is smooth. Season to taste.
4. Heat falafel in a little olive oil in a pan for 1–2 minutes. Serve with the cauliflower mash, Woolworths caponata antipasti, the pickled turnips and microherbs.

Find more vegetarian recipes here.

Fried feta salad

Air-fryer gochujang chicken thighs

Beef with oyster sauce

Cauliflower soup with cheesy garlic bread

Parmesan-and-lemon chicken

Cheesy cauliflower tray bake

Basic cauliflower soup

Cauliflower pizza

Cauliflower and broccoli with Thai green curry butter

Balsamic pork chops with cauli mash

Paneer dahl with turmeric bread

Cauliflower with mustard-cheese sauce

Steak with Southern-spiced cauliflower and pomegranate-spring onion yoghurt

Baked leek-and-cauliflower risotto

Falafel with cauli mash, pickle and caponata

Falafel with cauli mash, pickle and caponata

Ingredients

Method