Cauliflower recipes Archives

Cauliflower recipes

Cauli couscous and crispy pork rashers

20 minutes

Cauliflower recipes

Cauliflower soup with cheesy garlic bread

20 minutes

Cauliflower recipes

Cauliflower and broccoli with Thai green curry butter

45 minutes

Cauliflower recipes

Balsamic pork chops with cauli mash

30 minutes

Cauliflower recipes

Paneer dahl with turmeric bread

40 minutes

Cauliflower with mustard-cheese sauce

Serves 6

Difficulty Easy

Prep Time 20 minutes

Cooking Time 25 minutes

Ingredients

4 cauliflower heads (kept whole)
2 shallots, finely chopped
1 T butter
3 t cumin seeds
1 T medium curry powder
2 t mustard powder
1 1/2 t yellow mustard seeds
2 cups Woolworths double-thick cream
300 g mature Cheddar, grated
sea salt, to taste
80 g breadcrumbs

Method

1. Preheat the oven to 190°C. Blanch the cauliflower in boiling water for 5 minutes.
2. Sauté the shallots in the butter until soft and golden. Stir in the cumin seeds, curry and mustard powder.
3. Add the mustard seeds and heat for 1 minute. Add the cream, cheese and salt and cook until thickened, about 2 minutes. Set aside.
4. Place the cauliflower on a greased baking tray. Cover with the sauce and top with the breadcrumbs. Bake for 20 minutes, or until the sauce and breadcrumbs are golden.

Cook’s note: Pierce the base of the cauliflower with a knife before blanching. This will help cook the stem right through.

Find more cauliflower recipes here.

Roast chicken with peach hot sauce

Caesar chicken schnitzel

Harissa-rubbed chicken with heirloom tomato salad

Pickled cauliflower

Cauli couscous and crispy pork rashers

Dunked cauliflower

Cauliflower soup with cheesy garlic bread

Parmesan-and-lemon chicken

Cheesy cauliflower tray bake

Basic cauliflower soup

Cauliflower pizza

Cauliflower and broccoli with Thai green curry butter

Balsamic pork chops with cauli mash

Paneer dahl with turmeric bread

Cauliflower with mustard-cheese sauce

Cauliflower with mustard-cheese sauce

Ingredients

Method