Breakfast recipes

Two-ingredient oat crêpes

35 - 40 minutes

Cheese recipes

Creamy Gorgonzola gnocchi

20 minutes

Cheese recipes

Baked conchiglie stuffed with spinach and ricotta

30 minutes

Cheese recipes

Crispy mozzarella sticks

10 minutes

Air-fryer recipes

Parmesan-crusted potato wedges

20 minutes

Cheese recipes

Aligot

15 minutes

Cheese recipes

Half-moons with chicken and cheese filling

Cheese recipes

Cheese-and-corn quesadilla

20 mnutes

Braai recipes

Cheese roosterkoek

15 - 20 minutes

Cheese recipes

Spicy potato-and-cheese balls

20 minutes

Beef recipes

Steak-and-mashed potato pies

40 minutes

Biscuit recipes

Cheesy biscuits

12 -15 minutes

Cheesy biscuits

By Khanya Mzongwana

Serves Makes 10

Difficulty Easy

Prep Time 15 minutes, plus 1 hour’s chilling time

Cooking Time 12 -15 minutes

Ingredients

200 g cake flour
100 g butter, softened
100 g Cheddar, grated
1 t chilli flakes
1 t fresh thyme
1 t garlic flakes
1 t dried curry leaves, crushed
sea salt and freshly ground black pepper, to taste

Method

1. Knead all the ingredients together until a dough forms. Wrap in clingfilm and chill for 1 hour.

2. Preheat the oven to 180°C. Cut dough into shapes and place on a lightly greased baking sheet. Bake for 12–15 minutes, or until light golden brown. Allow to cool before serving.

Find more biscuit recipes here.

Photograph: Jan Ras

Spinach lasagne

Chicken in tomato sauce

Triple-layer chocolate-and-vanilla cake

Two-ingredient oat crêpes

Creamy Gorgonzola gnocchi

Baked conchiglie stuffed with spinach and ricotta

Crispy mozzarella sticks

Parmesan-crusted potato wedges

Aligot

Half-moons with chicken and cheese filling

Cheese-and-corn quesadilla

Cheese roosterkoek

Spicy potato-and-cheese balls

Steak-and-mashed potato pies

Cheesy biscuits

Cheesy biscuits

Ingredients

Method