Taste Magazine
Login/Register
Menu
  • Home
  • Recipes
    • Breakfast
    • Lunch
    • Dinner
    • Starters
    • Mains
    • Desserts
    • Drinks
    • View all
  • Ingredients
    • Asparagus
    • Avocado
    • Beetroot
    • Berries
    • Cheese
    • Chicken
    • Mielies
    • Potatoes
    • Spinach
    • View all
  • Dishes
    • Chakalaka
    • Braai
    • Fridge desserts
    • Mediterranean
    • Sandwiches
    • Plant-based
    • Potjies
    • View all
  • Occasions
    • Birthdays
    • Ramadan
    • Eid
    • Easter
    • Pesach
    • Diwali
    • Hanukkah
    • Christmas
    • New Year’s Eve
  • Popular
    • South African
    • Air fryer
    • Braai
    • Five-ingredients or less
    • 30 minutes or less
    • Great Value
  • Win
    • Competitions
    • Competition Winners
  • Culture
    • Articles
    • How To
    • Columns
    • Glossary
  • WList™ great value hub
  • WCellar
  • Login
  • Contact Us
  • Newsletter sign up
Editor’s picks
Harissa-battered hake
Fish recipes

Harissa-battered hake

1 hour 10 minutes
Extra-large éclair
Chocolate recipes

Extra-large éclair

1 hour
Ivor Jones’s Easter honeycomb smash hot cross buns
Easter recipes

Ivor Jones’s Easter honeycomb smash hot cross buns

15 minutes
  • Home
  • recipe-guide
  • Poultry recipes
  • Chicken recipes
Ginger beer can chicken
Braai recipes

Ginger beer can chicken

1¼ hours
Panko-Parmesan chicken escalopes
Chicken recipes

Panko-Parmesan chicken escalopes

10 minutes
Korean sticky stir-fried chicken with beetroot onion pickle
Asian recipes

Korean sticky stir-fried chicken with beetroot onion pickle

10 minutes
Asian noodle salad with crunchy chicken
Asian recipes

Asian noodle salad with crunchy chicken

20 minutes
Chicken liver pâté with verjuice jelly
Chicken recipes

Chicken liver pâté with verjuice jelly

Chicken with roast onions, grapes and verjuice
Chicken recipes

Chicken with roast onions, grapes and verjuice

Asian chicken with fresh coriander salsa
Asian recipes

Asian chicken with fresh coriander salsa

40 minutes
Braised chicken with bacon, leeks and sweet potato
Chicken recipes

Braised chicken with bacon, leeks and sweet potato

55 minutes
Avocado, cucumber, seaweed and sticky soya chicken
Asian recipes

Avocado, cucumber, seaweed and sticky soya chicken

20 minutes
Coconut-and sesame-crumbed chicken with satay sauce
Chicken recipes

Coconut-and sesame-crumbed chicken with satay sauce

15 minutes
Roast chicken breast with cherry tomatoes
Chicken breast

Roast chicken breast with cherry tomatoes

30 minutes
Feta, garlic and winter herb roast chicken
Chicken recipes

Feta, garlic and winter herb roast chicken

1½ hours
Load more
  • Taste Magazine
  • shop online at woolworths. Shop Now
© 2026 Woolworths holdings limited. All rights strictly reserved.
  • Advertise
  • Contact Us
  • Privacy Policy
  • Terms & Conditions
  • Media24
Please login or register to favourite a recipe.
Login/Register

Feta, garlic and winter herb roast chicken

By Hannah Lewry
Full StarFull StarHalf Star
4
Easy
20 minutes
1½ hours

Ingredients

  • 100 g feta
  • 1 T parsley, chopped
  • 1 T thyme, chopped
  • 1 T rosemary, chopped
  • 4 garlic cloves, chopped
  • 1 lemon, juiced
  • 1 whole free-range chicken

Method

Mix 100 g feta, 1 T chopped parsley, 1 T chopped thyme, 1 T chopped rosemary, 4 chopped garlic cloves, the zest and juice of 1 lemon and season.

Loosen the skin from a chicken's breast, then spread the stuffing under the skin.

Roast for 1½ hours at 180°C, or until cooked through.