The great collection of chocolate recipes

Chocolate recipes

Cranberry and macadamia chocolate millionares shortbread

20 minutes

Chocolate recipes

Pecan-and-cream cheese chocolate balls

Chocolate recipes

Milk chocolate self-saucing pudding with white chocolate drops

30 minutes

Cake recipes

Caramel, peanut butter and chocolate tart

5 minutes

Chocolate recipes

Double-trouble chocolate-chip cookies

20 minutes

Chocolate recipes

Affogato with hazelnuts set in chocolate

5 minutes

Afternoon tea

Chocolate mousse, espresso sabayon with roasted strawberries

1 hour

Chocolate recipes

Easy chocolate mousse

8 minutes

Easy chocolate mousse

Serves 2

Difficulty Easy

Prep Time 15 minutes

Cooking Time 8 minutes

Ingredients

3 slabs of good quality chocolate
500 ml cream
walnuts, to garnish

Method

1. Break the chocolate into a glass bowl and place over a saucepan with shallow, simmering water. Make sure the bottom of the bowl doesn’t touch the water so it won’t burn or seize.

2. Stir slowly until just melted and remove from the heat. Now whip the cream until soft peaks form then fold a third of the melted chocolate into the whipped cream. Continue folding in the other two thirds, one third at at time.

3. Scoop into individual bowls and serve with walnuts.

Cook's note: To take it up a notch, decorate with chocolate curls (made by running the blade of a vegetable peeler down the slab of chocolate) and berries or crushed pistachios and a drop of rosewater.

Spinach lasagne

Apple, honey and almond cake

Chicken in tomato sauce

Chocolate fondant

Cranberry and macadamia chocolate millionares shortbread

Pecan-and-cream cheese chocolate balls

Milk chocolate self-saucing pudding with white chocolate drops

Caramel, peanut butter and chocolate tart

Easy white chocolate mousse

Double-trouble chocolate-chip cookies

Chuckles fridge cake

Affogato with hazelnuts set in chocolate

Plum chocolate tart

Chocolate mousse, espresso sabayon with roasted strawberries

Easy chocolate mousse

Easy chocolate mousse

Ingredients

Method