Coconut recipes Archives

Chocolate recipes

Chocolate Bark

Chicken recipes

Chicken kerala

45 minutes

Coconut recipes

Badam (almond) rose-and-coconut milk jelly

3 minutes

Coconut recipes

Fresh coconut and baby marrow noodle salad

Coconut recipes

Coconut cake with rose-water icing and candied rose petals

35 minutes

Chocolate recipes

Mince pies on white chocolate “bark”

10 minutes

Coconut recipes

Vegan meringue mess cake

1 hour

Coconut-and-buttermilk loaf

Serves 8

Difficulty Easy

Prep Time 10 minutes

Cooking Time 55 minutes

Ingredients

250 g butter, softened
440 g caster sugar
5 free-range eggs
140 g cakeflour
80 g desiccated coconut, plus extra for serving
1 t baking powder
1 t salt
1 cup buttermilk

Method

1. Preheat the oven to 180°C.

2. Cream the butter and sugar until light and fluffy. Add the eggs, one at a time, beating well between each addition. If the mixture splits, add 1 T flour to emulsify it.

3. Add the flour and dessicated coconut and mix, then add the baking powder and salt. Lastly, add the buttermilk. Mix well.

4. Pour the batter into a 23 x 13 x 7 cm greased and lined loaf tin and bake for 55 minutes, or until a skewer inserted comes out clean. Serve warm, topped with extra desiccated coconut.

Chefs note: This easy, airy cake is so delicious you’re going to devour it while it’s still warm. And we're fine with that!

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Strawberries with a splash of coconut

Chocolate Bark

Chicken kerala

Badam (almond) rose-and-coconut milk jelly

Fresh coconut and baby marrow noodle salad

Coconut cake with rose-water icing and candied rose petals

Mince pies on white chocolate “bark”

Vegan meringue mess cake

Coconut-and-buttermilk loaf

Coconut-and-buttermilk loaf

Ingredients

Method