Coconut recipes Archives

Coconut recipes

Celeriac-and-turmeric falafel

20 minutes

Coconut recipes

Coconut-and-coriander three-potato salad

40 minutes

Citrus recipes

Tropical carpaccio with lime sugar

Asian recipes

Tuna poké plates

Berry recipes

Strawberries with a splash of coconut

Chocolate recipes

Chocolate Bark

Chicken recipes

Chicken kerala

45 minutes

Coconut recipes

Badam (almond) rose-and-coconut milk jelly

3 minutes

Coconut recipes

Fresh coconut and baby marrow noodle salad

Coconut recipes

Coconut cake with rose-water icing and candied rose petals

35 minutes

Chocolate recipes

Mince pies on white chocolate “bark”

10 minutes

Coconut recipes

Vegan meringue mess cake

1 hour

Vegan meringue mess cake

Serves 6

Difficulty Easy

Prep Time 45 minutes, plus overnight freezing time

Cooking Time 1 hour

Ingredients

1 x 400 ml coconut cream
1 cup reserved chickpea liquid
200 g sugar
Raspberries, for serving
Icing sugar, for dusting

For the chickpea liquid

1 x 340 g chickpeas can, drained (reserve the liquid)

Method

1. Freeze the coconut cream for at least 3 hours.

2. Preheat the oven to 120°C.

3. Beat the chickpea liquid using an electric handmixer until soft peaks form, slowly adding the sugar.

4. Spoon the mixture onto a baking tray lined with baking paper in 6-cm wide discs, then bake for 1 hour, or until crisp.

5. Remove from the oven and cool. Beat the coconut cream until thick using an electric hand-mixer.

6. Crush the meringues and mix with the coconut cream. Spoon into a large round cake tin and freeze overnight.

7. Remove the cake from the tin and place on a serving dish. Top with the raspberries and icing sugar.

Discover more vegan recipes here.

Harissa-battered hake

Extra-large éclair

Ivor Jones’s Easter honeycomb smash hot cross buns

Celeriac-and-turmeric falafel

Coconut-and-coriander three-potato salad

Tropical carpaccio with lime sugar

Tuna poké plates

Strawberries with a splash of coconut

Chocolate Bark

Chicken kerala

Badam (almond) rose-and-coconut milk jelly

Fresh coconut and baby marrow noodle salad

Coconut cake with rose-water icing and candied rose petals

Mince pies on white chocolate “bark”

Vegan meringue mess cake

Vegan meringue mess cake

Ingredients

Method