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15 minutes

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20 minutes

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Umbhona (roasted maize street snack)

30 minutes

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Creamy corn bake

30 minutes

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Braai Mexican corn (esquites)

15–20 minutes

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Sweetcorn tamarind soup

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Uphuthu nekabishi (dry pap with cabbage stew)

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Uphuthu nekabishi (dry pap with cabbage stew)

45 minutes

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Coconut fish curry with mielie rice

1 hour 20 minutes

Corn and cheese waffles with avocado, spring onion and crème fraiche

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Corn and cheese waffles with avocado, spring onion and crème fraiche

40 minutes

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Potato-and-corn pie

1 hour

Herby trout ceviche

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Herby trout ceviche

Spicy corn bread with cheesy butter

Bread recipes

Spicy corn bread with cheesy butter

40 minutes

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Spicy corn bread with cheesy butter

By Abigail Donnelly

Serves 6

Difficulty Easy

Prep Time 15 minutes

Cooking Time 40 minutes

Ingredients

240 g box Woolworths Easy to bake Mexican-style cornbread kit
100 g Parmigiano Reggiano, grated

For the cheesy butter, mix:

125 g butter
70 g Parmigiano Reggiano, grated

Method

1 Make the bread according to package directions, then stir in the cheese. Bake for 35-40 minutes or until golden and cooked through.

2 Serve slices of hot bread with lashings of cheesy butter.

Find more cheese recipes here.

Photography: Jan Ras
Videography: Romy Wilson
Production: Abigail Donnelly
Food assistant: Cheri Kustner

Masterfully made in Italy with the same passion, expertise and dedication as it was in the 12th century, Parmigiano Reggiano remains true to its heritage and flavour. Artisanal cheesemakers use traditional methods of production distinctive to the area of origin, to create the only authentic Parmesan cheese.

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