Corn recipes Archives

Chilli recipes

Smoked beef brisket, burnt-end beans and roast corn with chilli-and coriander salsa

1 hour

Braai recipes

Braaied corn salad with basil pesto dressing

15 minutes

Corn recipes

Mexican-style mince with grilled corn

30 minutes

Corn recipes

Baked creamed corn with Peppadew jellies

35 minutes

Corn recipes

Boerewors tartare

10 minutes

Spicy beef flank with corn and avo salsa

Serves 4

Difficulty Easy

Prep Time 10 minutes

Cooking Time 5 minutes

Ingredients

550 g flank steak
2 T steak rub
2 T olive oil
4 mielies
8 sundried tomatoes
1 chilli, chopped
1/2 cup cherry tomatoes, torn
1 avocado, chopped into chunks
1/4 cup coriander, chopped
1 papaya, sliced
1 lemon, juice

Method

Rub the flank steak with the steak rub and olive oil and set aside.

Steam the mielies, slice off the kernels and toss with the sundried tomatoes, chopped chilli, torn cherry tomatoes, ripe avocado, chopped coriander, fresh papaya, and season. Dress with the lemon juice and set aside.

In a pan over a high heat, fry the steak for 4 minutes on each side, remove and rest.

Slice and serve with the corn and avocado salsa.

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Smoked beef brisket, burnt-end beans and roast corn with chilli-and coriander salsa

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Mexican-style mince with grilled corn

Chicken and corn wraps

Parmesan-dusted mielies

Baked creamed corn with Peppadew jellies

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Grilled spiced flat roast chicken with marinated corn

Spicy beef flank with corn and avo salsa

Spicy beef flank with corn and avo salsa

Ingredients

Method