Spicy chargrilled mielies with chorizo butter

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Ingredients

100 g chorizo, finely chopped
100 g butter
25 g coriander, chopped
1 chilli, chopped
6 mielies

Cooking Instructions

Dry-fry 100 g finely chopped chorizo until crisp.

Fold into 100 g softened butter with 25 g chopped coriander, 1 chopped chilli and season to taste.

Chargrill 6 blanched mielies, then serve hot with the chorizo butter.

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