Spicy chargrilled mielies with chorizo butter

Spicy chargrilled mielies with chorizo butter

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  • 6
  • Easy
  • Carb Conscious
  • 10 minutes
  • 20 minutes


  • 100 g chorizo, finely chopped
  • 100 g butter
  • 25 g coriander, chopped
  • 1 chilli, chopped
  • 6 mielies

Cooking Instructions

Dry-fry 100 g finely chopped chorizo until crisp.

Fold into 100 g softened butter with 25 g chopped coriander, 1 chopped chilli and season to taste.

Chargrill 6 blanched mielies, then serve hot with the chorizo butter.

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Hannah Lewry Recipe by: Hannah Lewry
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Woolworths TASTE’s Food Editor is passionate about conjuring up fresh ideas for fast and easy dishes that taste as great as they look. Turn to her expertise for everything from time-saving mid-week food to lazy weekend meals. You’ll have a lot of fun in the kitchen while you’re about it.

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