Skordalia with baked potato skins
Preheat the oven to 200°C. Sc…
Caper-and-white-anchovy aïoli
Beat the egg yolks, mustard, v…
Cucumber-and-fennel dressing
Blend all the ingredients toge…
Smoked mackerel and cream cheese dip
Scrape the pepper and spices o…
Lemon-caper aïoli
Place the egg and mustard in a…
Turmeric-roasted hummus
To make the turmeric-roasted c…
Green-olive tapenade
Coarsely blend all the ingredi…
Katsu dipping sauce
Mix all the ingredients until …
Salmon pâté with crispy fried capers
Preheat the oven to 180°C. Ru…
Baba ganoush with roast baby beetroot and almond brittle
To make the baba ganoush, preh…
Home-made aïoli
Place the egg yolks in a bowl,…
Smoky spring onion dip
Mix all the ingredients and se…
Parusha Naidoo’s “gut-healing” guacamole
Mash the avocado with the garl…
Black onion purée
Char the onions in their skins…
Hurried hummus
Mix all the ingredients in a l…
Gakayat bandura
Sauté the pine nuts in the oi…
Tuna paté
Mix the tuna with the crème f…
Mexican cheese dip with roast chilli and chorizo
Heat a pan until smoking, add …