1. To make the filling, remove…
1. Heat the cream and powdered…
1. Sift the flour and baking p…
1. Preheat the oven to 175°C …
1. Heat the oil in a saucepan …
1. Melt 4 T ghee in a saucepan…
1. To make the tamarind chutne…
1. To make the dulce de leche,…
1. To make the syrup, add the …
1. Toast the semolina, nibbed …