Name: Smashed cabbage with smoked eggs
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Cuisine: Starters & Light meals
Ingredients: For the smoked eggs: ,white rice 100 g,rooibos tea, removed from the bags (or 2 T loose-leaf rooibos tea) 10teabags,free-range eggs 4,cabbage, roughly chopped ¼ head,fine salt 1 t,fish sauce 2 T,ginger, finely grated 1 T

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