Fish recipes Archives

Air-fryer recipes

Air-fryer Tuscan salmon

17 minutes

Christmas recipes

Whole roasted fish

45 minutes

Christmas recipes

Trout salad with beetroot chips

Berry recipes

Maple syrup-cured salmon

Beetroot recipes

Beetroot gravadlax

Dinners under

Spring fish cakes

30 minutes

Canned food

Sardine pasta

15 minutes

Butternut recipes

Hake-and-vegetable bake

60 minutes

Canned food

Pap and pilchard tart

Boards and

Seafood braai platter

45 minutes

Fish recipes

Hot-smoked salmon pasta

20 minutes

Hot-smoked salmon pasta

Serves 4

Difficulty Easy

Prep Time 10 minutes

Cooking Time 20 minutes

Ingredients

500 g Woolworths organic penne rigate pasta
1x140 g jar Woolworths sundried tomato pesto
2 cloves garlic, minced
2 cups cream
1 x 80 g pack Woolworths hot-smoked salmon with pepper, mustard and dill, flaked
50 g capers
Italian parsley, to garnish

Method

1. Cook the penne according to package instructions, reserving some of the cooking water.

2. Heat the tomato pesto in a large saucepan, then add the garlic and cook until fragrant, stirring. Add half a ladleful of the reserved pasta water and cook the sauce until reduced by half.

3. Add the cream and bring to a simmer, then reduce over a low heat until thickened. Season to taste.

4. Toss the hot pasta through the sauce and serve topped with the capers, flaked salmon and parsley.

Cook's note: Can’t find sundried tomato pesto? Use chopped sundried tomatoes or Woolies’ long-life sundried tomato stir-through pasta sauce.

Find more pasta recipes here.

Photographs: Myburgh Du Plessis
Production: Hannah Lewry
Food assistant: Claire-Ellen Van Rooyen

Sticky pork belly skewers with smoky BBQ glaze

Spinach lasagne

Home-made chips

Spicy hake Tex Mex rice salad

Air-fryer Tuscan salmon

Whole roasted fish

Trout salad with beetroot chips

Maple syrup-cured salmon

Beetroot gravadlax

Spring fish cakes

Sardine pasta

Hake-and-vegetable bake

Pap and pilchard tart

Seafood braai platter

Hot-smoked salmon pasta

Hot-smoked salmon pasta

Ingredients

Method