French toast recipes Archives

Berry recipes

Blueberry French toast

10 minutes

French toast

French cheese on toast

10 minutes

French toast

French toast with fresh strawberries in rose sugar syrup

15 minutes

French toast

Mushrooms on French toast

15 minutes

French-toast sandwiches with seared salmon and boursin

Serves 4

Difficulty Easy

Prep Time 10 minutes

Cooking Time 15 minutes

Ingredients

4 free-range eggs
3 T milk
8 slices of white bread
1 T fresh dill, chopped
60 g butter
400 g salmon
1 t fresh parsley, chopped
extra virgin olive oil, for drizzling
sea salt & freshly ground black pepper
120 g Boursin cheese, to serve

Method

Heat a frying pan.

In a large bowl, whisk together the eggs and milk. Dip the slices of bread in the egg mixture, one by one, then sandwich together with a sprinkling of dill in between.

Add the butter to the pan and fry the bread for 1½ to 2 minutes on each side. Drain on absorbent paper.

Dress the salmon with herbs and olive oil and sear in a hot pan for 1 to 2 minutes on each side.

Season and serve immediately with Boursin cheese.

Per serving: 2762kJ, 34.6g protein, 42.6g fat, 30.6g carbs

Discover more French toast recipes here.

Sticky pork belly skewers with smoky BBQ glaze

Spinach lasagne

Home-made chips

Blueberry French toast

French cheese on toast

French toast with fresh strawberries in rose sugar syrup

Mushrooms on French toast

Sour-fig jam with French-toasted flapjacks and Saint-Andre brie

Double-decadent French toast

French-toast sandwiches with seared salmon and boursin

French-toast sandwiches with seared salmon and boursin

Ingredients

Method