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Easy caramel apple and goat’s cheese tart

By Hannah Lewry
Full StarFull StarFull StarFull StarHalf Star
8
Easy
15 minutes
25 minutes

Ingredients

  • 4 phyllo pastry sheets
  • 5 apples, sliced
  • ½ lemon, juiced
  • 50 g caster sugar
  • Icing sugar
  • Chavroux or peppered goat's milk cheese
  • honey

Method

Brush 4 sheets phyllo pastry with melted butter, then layer on a baking tray.

Top with 5 sliced apples, the zest and juice of ½ lemon and 50 g caster sugar.

Bake for 25 minutes at 180°C.

Top with peppered goat’s cheese, honey and dust with icing sugar.