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Fruity dessert recipes

Berry recipes

Easy yoghurt-and-berry ice-cream tart

Cake recipes

Red velvet delight

Cake recipes

Cake and custard

Chocolate recipes

Milk-chocolate salted caramel, pear and Camembert toasted sandwich

20 minutes

Fruity dessert

Champagne jelly with gooseberries

Fruity dessert

Grilled fruit with sorbet and granadilla coulis

10 minutes

Apple recipes

Roast apples and strawberries with ice cream

15-20 minutes

Fruity dessert

Banana tarte tatin

15-20 minutes

Fruity dessert

Strawberries and lactose-free cream

Fruity dessert

Caramelised pineapple with white chocolate ganache

10 minutes

Apple recipes

Easy caramel apple and goat’s cheese tart

25 minutes

Fruity dessert

Poached guavas with custard

5–10 minutes

Poached guavas with custard

By Hannah Lewry

Serves 4

Difficulty Easy

Prep Time 20 minutes

Cooking Time 5–10 minutes

Ingredients

3 water
500 g caster sugar
1 t vanilla paste
5 peppercorns
4 guavas, halved
Custard, for serving

Method

Mix 3 cups water, 1 cup orange juice, 500 g caster sugar, 1 t vanilla paste and 5 peppercorns.

Simmer in a saucepan, stirring to dissolve the sugar, for 10 minutes. Add 8 guava halves and cook for 5–10 minutes.

Remove the guavas from the syrup and reduce the syrup until thick.

Pour over the guavas and serve with custard

Fried feta salad

Air-fryer gochujang chicken thighs

Beef with oyster sauce

Easy yoghurt-and-berry ice-cream tart

Red velvet delight

Cake and custard

Milk-chocolate salted caramel, pear and Camembert toasted sandwich

Champagne jelly with gooseberries

Grilled fruit with sorbet and granadilla coulis

Roast apples and strawberries with ice cream

Banana tarte tatin

Strawberries and lactose-free cream

Caramelised pineapple with white chocolate ganache

Easy caramel apple and goat’s cheese tart

Poached guavas with custard

Poached guavas with custard

Ingredients

Method