Name: Gnocchi with creamy cheese-and-parsley sauce and peas
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Cuisine: Main Meals
Ingredients: butter 50 g,flour 80g,milk 2 1⁄2cups,Dijon mustard 1 t,hard cheese, grated 40 g,parsley 30 g,Woolworths gnocchi, cooked 2 x 500 g bags

Gnocchi with creamy cheese-and-parsley sauce and peas

Gnocchi recipes

Steak salad

Seafood risotto with saffron

Brinjal curry with chickpea dumplings

Gnocchi with creamy cheese-and-parsley sauce and peas

Gnocchi with sage butter and chilli

Baked tomato and cheesy gnocchi

Bolognese with gnocchi

Polenta gnocchi baked with Gorgonzola sauce

Braised broccoli on gnocchi with anchovy-garlic oil

Tomato soup with meatballs and gnocchi

Nutmeg and pumpkin gnocchi with Gorgonzola cream

Vegetarian Gnocchi

Slow-cooked beef ragu with gnocchi

Burnt butter and sage pan-fried gnocchi with Parmesan

Spinach gnocchi with home-made arrabiata sauce