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Braised beef with colcannon mash

3 hours

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Pilchard bobotie with smashed cucumber

1 hour

Great value

Roast tomato soup with caprese toast

50 minutes

Dinners under

Boerewors bredie with creamy mash

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Butternut-potato gnocchi with herb pesto

1 hour 30 minutes

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Lemony chicken herb stew with buttermilk dumplings

1 hour

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Spatchcocked chicken, cabbage and apple tray bake

1 hour

Dinners under

Pulled butter chicken penne

80 minutes

Pulled butter chicken penne

Serves 6 - 8

Difficulty Easy

Prep Time 20 minutes

Cooking Time 80 minutes

Ingredients

1 whole chicken
30 g Woolworths butter chicken spice
1 T Rama original 70% fat spread
500 g penne pasta, cooked
180 g mild cheddar, grated

White sauce:

60 g Rama original 70% fat spread
60 g flour
4 cups full cream milk
sea salt and freshly ground black pepper, to taste

Method

1. Preheat the oven to 180º C.
2. Rub the chicken with the butter and half the spice until well coated and roast for 60 minutes. Shred the meat and discard the skin and bones.
3. Melt the butter in a saucepan over a low heat, add the flour and remaining spice and mix to form a roux. Add the milk and whisk until thick and smooth. Fold in 1 cup of the cheese and season to taste.
4. Cook the pasta in a large pot of boiling salted water until al dente and drain.
5. Mix with the spiced chicken and sauce and spoon into a large baking dish. Top with the remaining cheese and bake for 20 minutes or until bubbling.

Cost per serving, if serving 8: R22.40*

*Prices calculated in December 2022

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Pulled butter chicken penne

Pulled butter chicken penne

Ingredients

Method