One-pan pork chops

One-pan pork chops

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  • 4
  • Easy
  • 5 minutes
  • 25 minutes
  • Woolworths Hartenberg Chardonnay

Ingredients

  • 2 T olive oil
  • 1 x 500 g Woolworths pork loin chops pack
  • sea salt and freshly ground black pepper, to taste
  • 1 x 400 g kidney beans can, drained and rinsed
  • 1 x 400 g cannellini beans can, drained and rinsed
  • 3 garlic cloves, smashed
  • 15 g fresh sage
  • 1 cup Woolworths organic chicken stock
  • 50 g butter
  • lemon juice, for serving
  • crusty bread, for serving

Cooking Instructions

1. Heat the olive oil in a large pan. Snip the fat on the chops at 1 cm intervals. Season the chops on both sides and fry for 10–15 minutes, or until golden and slightly crispy.

2. Remove from the pan and set aside. In the same pan, sauté the beans, garlic and sage in the pan juices.

3. Add the stock, reduce the heat and simmer for 10 minutes. Once the beans and stock are slightly thickened, slice the pork chops and arrange in the pan. Squeeze over the lemon juice and season with black pepper. Serve with crusty bread.

Cook's note: You could serve this cheat’s cassoulet ladled into bowls and topped with shredded baby spinach. Allow the greens to wilt in the hot, brothy beans.

Find more pork recipes here.

Photograph: Jan Ras
Food assistant: Claire-Ellen Van Rooyen

Hannah Lewry Recipe by: Hannah Lewry
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Woolworths TASTE’s Food Editor is passionate about conjuring up fresh ideas for fast and easy dishes that taste as great as they look. Turn to her expertise for everything from time-saving mid-week food to lazy weekend meals. You’ll have a lot of fun in the kitchen while you’re about it.

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