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1 hour 30 minutes

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3 hours

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2 hours

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40 minutes

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30 minutes

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45 minutes

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40 minutes

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40 minutes

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1 hour

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30 minutes

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Curried instant noodles

10 minutes

Curried instant noodles

By Abigail Donnelly

Serves 2

Difficulty Easy

Prep Time 5 minutes

Cooking Time 10 minutes

Ingredients

1 t each Woolworths freshly prepared garlic, ginger, turmeric and chilli
2 T sesame oil
1 cup coconut milk
2 x 75 g packets Woolworths quicksticks two-minute noodles
2 free-range eggs, beaten
fresh coriander, for serving
chilli chutney, for serving

Method

1. Stir fry the garlic, ginger, turmeric and chilli in the sesame oil. Soak the noodles in hot water for 5 minutes, then drain. Add the coconut milk and noodles to the pan and reduce for 5 minutes.

2. Take off the heat and stir in the eggs. Serve hot with the coriander and chilli chutney.

Find more noodle recipes here.

Spinach lasagne

Chicken in tomato sauce

Spicy cabbage hash browns & crispy fried eggs

Chicken biryani

Eggless soji

Lamb trotters

Jamie Oliver’s butter chicken

Saag paneer

Chilli bites

Hake masala with pea paratha

Paneer dahl with turmeric bread

Butter chicken with mango salsa

Kerala chicken curry

Indian baked spiced beans

Curried instant noodles

Curried instant noodles

Ingredients

Method