Ravioli with gorgonzola cream
1. Cook the ravioli and pansot…
Tiramisu
1. Preheat the oven to 190°C.…
Home-made sundried tomatoes
1. Preheat the oven to 120°C.…
Lamb ragù pasta
1. Preheat the oven to 150°C.…
Zabaglione
1. Soak the strawberries in …
Oven-roasted chicken bolognese with big-batch polenta
1. Preheat the oven to 180°…
Melanzane alla Parmigiana
Trim the brinjals and peel le…
White tiramisu
1. Beat the egg yolks with…
Green-and-gold tiramisu ice-cream cake with sugar shards
1. Soften the ice cream slight…
The ultimate affogato
Get the recipe for the coffee-…
Seafood-and-chilli cioppino (stew)
Heat 2 T oil in a large pan an…
Chocolate tiramisu
Heat the cream in a saucepan. …
Mushroom arancini balls
Cook the risotto according…
“Vitello” tonnato
Heat half the butter and 1 T o…
Braciole (rolled beef) with roasted pomodoro sauce and gremolata roast potatoes
Preheat the oven to 180°C. Pl…
Baby marrow-and-fennel trifolati
Preheat the oven to 180°C. He…
Lemon crostata
To make the crust, place all t…
Cacio e pepe
Cook the pasta in salted, boil…