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Vegetarian pizza

By Bianca Jones

Serves 2

Difficulty Easy

Prep Time 10 minutes

Cooking Time 10 minutes

Ingredients

200 g mozzarella, grated
2 x 135 g Woolworths stone-baked Thin & Crispy pizza bases
100 g Woolworths grilled artichokes with herbs in sunflower oil, drained
mixed peppers (¼ green, ¼ red, ¼ yellow), sliced
½ red onion, sliced
50 g Woolworths portabellini mushrooms, sliced
50 g Woolworths Bella tomatoes, halved
50 g Woolworths black olives in brine, drained

Method

1. Spread the mozzarella onto the pizza bases, then top with artichokes, peppers, red onion, mushrooms, tomatoes and olives.

2. Bake at 220°C until golden and crispy.

3. Slice and serve immediately.

Cook’s notes: To make your own pizza bases, click here

and for a foolproof 10-minute tomato sauce, click here

Find more pizza recipe here

Photographer: Jan Ras

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Spinach lasagne

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Vegetarian pizza

Vegetarian pizza

Ingredients

Method