Home
recipe-guide
Lamb recipes

Nyama choma

Braai recipes

Nyama choma

1 hour

Vietnamese lamb shoulder

Lamb recipes

Vietnamese lamb shoulder

3 hours

Lamb-and-brinjal mince

Lamb recipes

Lamb-and-brinjal mince

1 hour

Lamb shank potjie with dombolo

Braai recipes

Lamb shank potjie with dombolo

2 hours

Persian lamb shoulder

Lamb recipes

Persian lamb shoulder

5 hours

Roast lamb with Middle Eastern tapas

Boards and

Roast lamb with Middle Eastern tapas

30 minutes, plus resting time

Pull-apart lamb shank with roast tomato salad and tzatziki

Cheat recipes

Pull-apart lamb shank with roast tomato salad and tzatziki

40 minutes

Roast rogan josh lamb shoulder with pineapple salsa

Curry recipes

Roast rogan josh lamb shoulder with pineapple salsa

11/2 hours

Lamb neck potjie

Braai recipes

Lamb neck potjie

1¼ hours

Lamb Maria's

Lamb recipes

Lamb Maria’s

4 hours

Lamb meatballs in a sweet, sour and spicy tomato sauce

Lamb recipes

Lamb meatballs in a sweet, sour and spicy tomato sauce

1 1⁄2 hours

Sticky baked lamb ribbetjies

Lamb recipes

Sticky baked lamb ribbetjies

1 hour 15 minutes

Load more

Sticky baked lamb ribbetjies

By Phillippa Cheifitz

Serves 3 to 4

Difficulty Easy

Prep Time 15 minutes, plus overnight marinating time

Cooking Time 1 hour 15 minutes

Ingredients

For the marinade, mix:

1⁄4 cup canola oil
3 T brown sugar
1⁄4 cup naartjie or clementine juice
1⁄4 cup lemon juice
1⁄2 t ground ginger
1⁄2 t Dijon mustard
1 clove garlic, crushed
2 T soya sauce
(about 1 kg) free-range lamb ribbetjies 18
sea salt and freshly ground black pepper, to taste
baked sweet potatoes, for serving
cabbage slaw, for serving

Method

1. Marinate the ribbetjies overnight or all day. Arrange in a single layer on a rack in a roasting pan lined with baking paper.

2. Pour over the marinade. Bake at 170°C for 1 hour.

3. Tip the ribs into the pan and remove the rack. Turn the ribs around in the pan, then bake for a further 15 minutes or longer until very tender, well browned and sticky. Season to taste. Serve with baked sweet potatoes and slaw.