Lamb recipes

Cape Malay lamb breyani

1 hour total

Curry recipes

Sticky lamb curry

2½ hours

Bread recipes

Coffee lamb chops with flapjack flatbreads

35 minutes

Cheese recipes

Lamb shank pie with pear-and-walnut salad

15 minutes

Braai recipes

Maille mustard-marinated lamb chops

40 minutes

Braai recipes

Lamb cutlets with salsa verde

20 minutes

Christmas recipes

Roasted herb-crusted leg of lamb

1 hour 20 minutes

Braai recipes

Lamb rump with pomegranate yoghurt sauce

30 minutes

Indian recipes

Lamb chops chutney

25 minutes

Beef recipes

Moroccan-style meatball pitas

25 minutes

Chops recipes

Chops chutney

30–35 minutes

Lamb recipes

3-ingredient lamb pie

1 hour 35 minutes

3-ingredient lamb pie

By Abigail Donnelly

Serves 4

Difficulty Easy

Prep Time 10 minutes

Cooking Time 1 hour 35 minutes

Ingredients

1 x 1kg pack Woolworths Easy to Cook Slow-Cooked Lamb Shanks
2 x 250g packs Woolworths Woolies puff pastry , cut into sqaures
1 egg plus 1 T milk, whisked

Method

1. Prepare the lamb as per packaging instructions.

2. Once cooked, remove the bones and shred meat slightly, place the meat back into the braising liquid. Place the meat and liquid in an ovenproof pie dish.

3. Layer the cut puff pastry over the deboned lamb shanks.

5. Brush the pastry with egg mixture and bake for 20 - 25 minutes until golden brown.

Find more pie recipes here.

Photographs: Jan Ras
Production: Abigail Donnelly
Food assistant: Bianca Strydom

Spinach lasagne

Fish-finger rotis with quick-pickled veggies

Morogo Gorgonzola grilled cheese

Cape Malay lamb breyani

Sticky lamb curry

Coffee lamb chops with flapjack flatbreads

Lamb shank pie with pear-and-walnut salad

Maille mustard-marinated lamb chops

Lamb cutlets with salsa verde

Roasted herb-crusted leg of lamb

Lamb rump with pomegranate yoghurt sauce

Lamb chops chutney

Moroccan-style meatball pitas

Chops chutney

3-ingredient lamb pie

3-ingredient lamb pie

Ingredients

Method