Home
recipe-guide
Lentil recipes

Pumpkin, red lentils, chickpeas and spinach with apricot and nut couscous

Chickpea recipes

Pumpkin, red lentils, chickpeas and spinach with apricot and nut couscous

30 minutes

Red lentil and roast butternut curry

Butternut recipes

Red lentil and roast butternut curry

1 hour

Spicy red lentils and crisp tofu

Lentil recipes

Spicy red lentils and crisp tofu

15 minutes

Lentil, tomato and falafel soup

Lentil recipes

Lentil, tomato and falafel soup

45 minutes

Cabbage pasta with lentils and chorizo

Lentil recipes

Cabbage pasta with lentils and chorizo

25 minutes

Spicy lentil soup

Lentil recipes

Spicy lentil soup

20 minutes

Lentil terrine with sprouts

Lentil recipes

Lentil terrine with sprouts

5 minutes, plus setting time

Oven-roasted red pepper and chilli bangers with lentil salad

Lentil recipes

Oven-roasted red pepper and chilli bangers with lentil salad

25 minutes

Stuffed vegetables with lentil rice, pine nuts and parsley

Lentil recipes

Stuffed vegetables with lentil rice, pine nuts and parsley

1 hour

Halloumi steaks with bulgar wheat & lentil salad

Cheese recipes

Halloumi steaks with bulgar wheat & lentil salad 

5 minutes

Load more

Halloumi steaks with bulgar wheat & lentil salad 

By Hannah Lewry

Serves 2

Difficulty Easy

Prep Time 5 minutes

Cooking Time 5 minutes

Ingredients

1 x 320 g halloumi, cut in half lengthways to make two steaks
1 T olive oil
1 x 280 g Woolworths bulgar wheat & lentil salad
fresh lemon to squeeze
sea salt and freshly ground, to season
olive oil, to drizzle

Method

1. Fry the Halloumi off in a hot non-stick pan with a little olive oil until golden and sizzling on each side.

2. Serve warm with Woolworths Bulgar wheat and lentil salad, a squeeze of lemon and season to taste add your favourite extra greens to serve.

Browse more salad recipes here.

Photograph: Sadiqah Assur-Ismail
Production: Hannah Lewry
Food assistant: Claire-ellen Gooderson