Mushroom recipes Archives

Italian recipes

Mushroom tortellini

20 minutes

Asian recipes

Tom yum soup

30 minutes

Cauliflower recipes

Creamy smoked mushroom pasta

15 minutes

Italian recipes

Mushroom Ragu

30 minutes

Bacon recipes

Creamy mushroom conchiglie

20 minutes

Aliums

Vegan breakfast

20 minutes

Corn recipes

Mussel chowder

20 minutes

Burger recipes

Marinated mushroom burger

25 minutes

Braai recipes

Cabbage-and-mushroom sosaties

20 minutes

Breakfast recipes

Stuffed mushrooms

20 minutes

Beef recipes

Stuffed rib-eye

hour

Braai recipes

Pickled braaied mushrooms

10 minutes

Pickled braaied mushrooms

Serves 10

Difficulty Easy

Prep Time 10 minutes, plus overnight soaking time

Cooking Time 10 minutes

Ingredients

400 g shiitake mushrooms
½ cup extra virgin olive oil
sea salt and freshly ground black pepper, to taste
½ cup Woolworths lightly seasoned mild pickling condiment
a sprig fresh thyme
1 t dried oregano
2 bay leaves
6 cloves garlic
1 medium onion, finely chopped

Method

1. Heat a braai or a griddle pan. Rub the mushrooms with a bit of olive oil, season and grill for a few minutes or until nice and charred.

2. In a bowl, combine the remaining ingredients and add the mushrooms. Steep overnight before bottling and sealing in glass jars.

Find more mushroom recipes

Photographs: Jan Ras
Food Assistant: Mia Wentzel

Herby slow-cooked lamb shoulder with preserved lemon

Cornflake marshmallow treats

5-ingredient microwave fudge

Mushroom tortellini

Tom yum soup

Creamy smoked mushroom pasta

Mushroom Ragu

Creamy mushroom conchiglie

Vegan breakfast

Mussel chowder

Marinated mushroom burger

Cabbage-and-mushroom sosaties

Stuffed mushrooms

Stuffed rib-eye

Pickled braaied mushrooms

Pickled braaied mushrooms

Ingredients

Method