Mushroom recipes Archives

Mushroom recipes

Yuxiang brinjal with shiitake mushroom

10 minutes

Mushroom recipes

Hunan-style crispy sweet chilli mushroom and noodle salad

15 minutes

Asian recipes

Sherry-and-cream mushroom baked chicken

40 minutes

Mushroom recipes

Cheesy mushroom-and-bacon rigatoni bake

1 hour

Mushroom recipes

Liam Tomlin’s mushroom risotto

30 minutes

Beef recipes

Braaied rib-eye steak with salsa verde

1 hour

Cheat recipes

Mushroom arancini balls

20 minutes, plus chilling time

Crispy sesame tempura mushrooms and Asian-style mushroom larb broth

Serves 4

Difficulty Easy

Prep Time 30 minutes

Cooking Time 45 minutes

Ingredients

1 T fresh ginger, grated
4 cloves garlic, crushed
1 Serrano chilli, chopped
2 T olive oil
4 sticks celery, finely chopped
1.5 litres water
2–3 sticks Woolworths concentrated mushroom stock
3 star anise
1 t peppercorns
3–4 T soya sauce
wholewheat egg noodles or soba noodles, for serving
1 x 400 g Woolworths mixed button mushrooms, punnet roughly chopped
honey, to taste
1 t toasted sesame oil
200 g Woolworths tempura batter mix
1 x 300 g punnet Woolworth’s exotic mushrooms
vegetable oil, for frying
2 spring onions, sliced, for serving
toasted sesame seeds, for serving

Method

1. Fry the ginger, garlic and chilli in 2 T olive oil for 1–2 minutes. Add the celery, water, stock, star anise, peppercorns and 2 T soya sauce and simmer for 30 minutes.

2. Strain, reserving the stock, then bring the stock back to the boil and cook the noodles in it. Add more soya sauce to taste if necessary.

3. Pan-fry the mushrooms until golden, then stir through a dash of honey and the sesame oil and cook until caramelised.

4. Whisk the tempura batter mix with 2 cups cold water, ensuring there are no lumps. Dip the exotic mushrooms into the batter and shallow fry in the oil in batches until golden and crispy. Drain on kitchen paper.

5. Serve the broth with the mushrooms and noodles, garnished with spring onions and toasted sesame seeds

Potato latkes

Easy beef stew

Preserved lemon sesame cake with cream cheese frosting

Mushroom Bovril umngqusho

Yuxiang brinjal with shiitake mushroom

Peking mushroom pancakes

Hunan-style crispy sweet chilli mushroom and noodle salad

Grilled teriyaki mushrooms

Sherry-and-cream mushroom baked chicken

Mushroom ‘paella’

Cheesy mushroom-and-bacon rigatoni bake

Liam Tomlin’s mushroom risotto

Braaied rib-eye steak with salsa verde

Mushroom arancini balls

Crispy sesame tempura mushrooms and Asian-style mushroom larb broth

Crispy sesame tempura mushrooms and Asian-style mushroom larb broth

Ingredients

Method