Panna cotta recipes Archives

Panna cotta

Vanilla panna cotta

6 minutes

Christmas dessert

Panna cotta trifle

20 minutes

Diwali recipes

Burfi panna cotta

30 minutes

Breakfast recipes

Breakfast panna cotta

1 1⁄2 hours

Berry recipes

Buttermilk panna cotta with slow-roast strawberries

2 hours

Cooking with

Brandy panna cotta

10 minutes

Chocolate recipes

Caramelised white chocolate-malt crème

45 minutes

Coconut recipes

Coconut-and-lime jelly bowls

5 minutes

Asian recipes

Matcha panna cotta

15 minutes, plus 1 hour's setting time

Layered rosé champagne jelly and panna cotta

Serves 4

Difficulty Easy

Prep Time 20 minutes

Cooking Time 10 minutes

Ingredients

For the rosé Champagne jelly:

3 cups rosé sparkling wine
4 T caster sugar
8 gelatine, soaked in water
200 g raspberries

For the panna cotta:

1 cup full-cream milk
1 cup cream
1 vanilla paste
1 T sugar
6 gelatine, soaked in cold water

Method

To make the jelly, heat 1 cup wine and the sugar in a saucepan over a medium heat, whisking until the sugar has dissolved. Remove from heat and whisk in the gelatine leaves until dissolved. Whisk in the remaining wine.
Divide the jelly mixture between 4 glasses, filling each glass halfway. Chill until set. Set aside the remaining jelly.
To make the panna cotta, heat the milk, cream, vanilla and sugar in a saucepan over a medium heat. Whisk until the sugar has dissolved, then whisk in the gelatine. Allow to cool.
Once the jelly has set, place the raspberries on the jelly in a single layer, then pour over the cooled panna cotta. Chill to set.
Once the panna cotta has set, pour a thin layer of the remaining jelly over the top. Chill to set once again and serve.

Cook’s note: These can be made a day ahead. If the jelly sets before pouring into the glasses, microwave for a few seconds.

Discover more recipes featuring berries here.

Honey-and-strawberry parfait with mint salsa

Yorkshire puddings

Mac-and-cheese potjie

Ricotta coffee panna cotta

Vanilla panna cotta

Panna cotta trifle

Burfi panna cotta

Breakfast panna cotta

Buttermilk panna cotta with slow-roast strawberries

Brandy panna cotta

Caramelised white chocolate-malt crème

Coconut-and-lime jelly bowls

Matcha panna cotta

Yoghurt panna cotta with strawberry sorbet and rose geranium sugar

Layered rosé champagne jelly and panna cotta

Layered rosé champagne jelly and panna cotta

Ingredients

Method