Pasta recipes Archives

Italian recipes

Pasta alla gricia

30 minutes

Cheese recipes

Spinach and ricotta lasagne

40 – 45 minutes

Chicken recipes

Pulled butter chicken penne

80 minutes

Lamb recipes

Chunky lamb-and-mushroom ragu

2 hours 30 minutes

Great value

Pasta e fagioli

15–20 minutes

Great value

Mushroom-and-rosemary fettuccine

15 minutes

Great value

Caramelised shallot pasta with olives

30–35 minutes

Pasta recipes

Linguine with mussels

20 minutes

Great value

Tomato-and-basil orecchiette

10 minutes

Lamb recipes

Lamb tagliatelle

45 minutes

Great value

Beans and greens with pasta

20 minutes

Brinjal recipes

Zaalouk pasta with olives

15 minutes

Zaalouk pasta with olives

Serves 4

Difficulty Easy

Prep Time 10 minutes

Cooking Time 15 minutes

Ingredients

2 large brinjals
3 large tomatoes, washed
4 T olive oil
sea salt and freshly ground pepper, to taste
1 small onion, finely chopped
1 t Woolworths roasted garlic paste
150 g fettucine, cooked
80 g kalamata olives, pitted
basil, for serving

Method

1 Roast the brinjals and tomatoes over an open flame until the skins are blackened. Allow to cool slightly, then peel.

2 Roughly chop the brinjals together and place in a large bowl. Stir in the olive oil, seasoning, onion and roasted garlic paste.

3. Toss the zaalouk through the cooked pasta and serve with the olives and fresh basil.

Find more brinjal recipes

Photograph: Jan Ras

Butternut, carrot and ginger soup with roasted chickpeas

Lemon queen of puddings

Easy lamb shank pie

Pasta alla gricia

Spinach and ricotta lasagne

Pulled butter chicken penne

Chunky lamb-and-mushroom ragu

Pasta e fagioli

Mushroom-and-rosemary fettuccine

Caramelised shallot pasta with olives

Linguine with mussels

Tomato-and-basil orecchiette

Lamb tagliatelle

Beans and greens with pasta

Zaalouk pasta with olives

Zaalouk pasta with olives

Ingredients

Method