Great value

Pasta e fagioli

15–20 minutes

Great value

Mushroom-and-rosemary fettuccine

15 minutes

Great value

Caramelised shallot pasta with olives

30–35 minutes

Pasta recipes

Linguine with mussels

20 minutes

Great value

Tomato-and-basil orecchiette

10 minutes

Lamb recipes

Lamb tagliatelle

45 minutes

Great value

Beans and greens with pasta

20 minutes

Brinjal recipes

Zaalouk pasta with olives

15 minutes

Great value

Butternut handkerchief pasta

25 minutes

Pasta recipes

30-minute creamy trout pasta

20 minutes

Biltong recipes

Biltong mac ‘n cheese

35 minutes

Biltong recipes

Creamy biltong pasta

25 minutes

Creamy biltong pasta

By Bianca Strydom

Serves Serves 2–4

Difficulty Easy

Prep Time 10 minutes

Cooking Time 25 minutes

Ingredients

1 cup fresh cream
1 t smoked paprika
400 g fresh pour-over cheese sauce
80 g biltong powder
sea salt and freshly ground black pepper, to taste
250 g fresh fettuccine pasta, cooked according to package instructions
50 g beef biltong
basil pesto, for serving
lemon wedges, for serving

Method

1. Heat up the cream and add the paprika. Simmer for 5–7 minutes until slightly thickened.

2. Add the pour-over cheese sauce and whisk over the heat until heated.

3. Add the biltong powder and season the sauce.

4. Pour the sauce over the hot cooked pasta, top with the biltong and basil pesto, and serve with lemon wedges.

Photograph: Jan Ras
Production: Bianca Strydom
Food assistant: Ellah Maepa

Spinach lasagne

Apple, honey and almond cake

Chicken in tomato sauce

Pasta e fagioli

Mushroom-and-rosemary fettuccine

Caramelised shallot pasta with olives

Linguine with mussels

Tomato-and-basil orecchiette

Lamb tagliatelle

Beans and greens with pasta

Zaalouk pasta with olives

Butternut handkerchief pasta

30-minute creamy trout pasta

Biltong mac ‘n cheese

Creamy biltong pasta

Creamy biltong pasta

Ingredients

Method